Hard Boiled eggs that have the perfect kiss of smoke flavor, topped with homemade candied Jalapeños.

These tender juicy cubes of pork belly are smoked and sauced to perfection. These melt in your mouth! 

Brisket burnt ends are considered by many to be the best part of a brisket. These tender smoked cubes of beefy flavor goodness are coated in a buttery sauce and smoked a second time. Leaving tender meat marshmallows.

We hand trim each brisket to ensure the best end results. Season with Kosher Salt and Course black pepper, along with other seasoning make for a delicious Texas style brisket. 

We season our pork with salt, pepper, pineapple juice for a juicy pulled pork that will knock your socks off!  

Baby Back, Spare, St. Louis we smoke them all to tender just about to fall off the bone tenderness. Lightly sauced to perfection. 

We cook our chicken hot and fast. This gives it just a hit of smokiness but still leaves it tender and juicy. No dry yard bird here!

Our house made mac & cheese is a smokey green chili mac & cheese. 

These beans are loaded with sausage, bacon, onions, green bell peppers and are made fresh and thrown on the smoker!

Our slaw follows an old family recipe. Made fresh!

Our simple buttermilk biscuits are made fresh!

Dont want to spend all day taking care of the centerpiece of your Thanksgiving feast? Let us cook for you! 

Not looking forward to another Holiday Ham? Let us smoke a Spiral Ham for your holiday party!